Chocolate Chia Pudding

Ingredients:

1 (13.5 ounce) can full fat coconut milk, blended
1 cup water
¼ cup chia seeds
2 tablespoon cacao powder
⅛ teaspoon vanilla
⅛ teaspoon celtic sea salt

Directions: 

1. Combine blended coconut milk, water, and chia seeds in a one quart mason jar and shake
2. Add cacao powder, vanilla, and salt and shake well
3. Refrigerate overnight to let chia seeds soften and absorb liquid

Enjoy!

XO Jaclyn Renee

Source: Elanaspantry.com