This recipe is the first of many new crockpot dinners that I will be posting. They will be convienently named Jac-pots! So many of my clients are too busy to eat healthy these days, That is why I creating recipes with limited ingredients and easy prep. The series of Jac-pots will be very simple to prep in the am and able to stew in the crockpot for 6-10 hours while you live your life. Come home, open the pot, and serve.
I'm starting with my beef chili recipe beacuse it is an easy crowd pleaser. Add a little Jac's guac on top or some oprganic shredded cheese. Bake a sweet potato and pour over the top to make it a meal. Make an extra batch a head of time and freeze for another day.
Jac-pot Beef Chili (printable PDF)
2 lbs. grass fed ground Beef
1 Spanish onion
3 stalks celery
1 tsp smoked paprika
1 tsp cumin
1/2 tsp garlic powder
1 tsp chili powder
1 tsp crushed red pepper
1 small can of organic diced green chilies
1 15oz can of organic kidney beans rinsed thoroughly(optional)
2 750g boxes of Pomi chopped tomatoes
Salt and pepper to taste after cooked
Crock pot instructions:
1) Chop onion, carrots, and celery and place in a bowl to the side
2) Brown meat in skillet on medium heat
3) Drain meat after and place in crockpot
4) Add cut up veggies, diced tomatoes, beans (if desired), and all spices
5) Cook in crockpot on low for 4-6 hours
** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease.
XO Jaclyn Renee