Pumpkin Chia Seed Pudding

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Studies show that the average American does not get enough fiber in their diet. We should be consuming about 20-30 grams per day to help aid in digestion. Fiber helps you digest your food efficiently, which helps your body absorb the nutrients from your food. Getting enough fiber can keep you from getting constipated as well. One cup of pumpkin puree provides you with 7.1 grams of dietary fiber. Pumpkin puree contains about 10 percent of your daily requirement for potassium as well. You need adequate amounts of potassium to support healthy digestion.

So I had been looking for random ways to include more pumpkin into my diet. I had become bored of the usual chia seed pudding and was craving something good. A friend of mine sent me a screen shot of a this pumpkin pudding she purchased at Hi-Vibe in Chicago and said, "How can we duplicate this?" I played around with the ingredients in the kitchen for a bit to simplify it and came up with this tasty dish. 

I like to eat pumpkin chia pudding post-workout or even bring it for a sweet treat to a party. 

 

    Pumpkin Chia Pudding

Ingredients: 
1/4 cup chia seeds
1/4 cup organic coconut milk simple
1 tbsp. MCT oil
1/2 tbsp. pumpkin spice
1 tbsp. xylitol
2 scoops Marine Collagen (optional for protein)
1/4 walnuts (optional)

Directions:
1. Place all ingredients into a blender or food processor and pulse for a few minutes
2. Place in fridge for at least 20 minutes for pudding to gel. 
3. Enjoy!

Xo Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease. 

Print recipe

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first 3 orders? Use the link below! 


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5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.

Pumpkin Power Bowl

About a year ago I was having stomach pains and constant bloating, especially right after breakfast. I had already cut out gluten and dairy and at that time and thought I was eating very healthy. I decided I needed to dig deeper. I came across a food sensitivity test from KBMO Diagnostics. After performing the test, I found out that I had a very strong inflammation response to eggs (what an "aha" moment that was). I was constantly eating eggs thinking that I was doing good by my body. Therefore, it is so important to eat what is specifically right for you. One person's food could be another person's poison. 

Shortly after eliminating them from my diet I began to feel better. My digestion was back on track and I had more energy. Finding out what food caused inflammation in my body was a pivotal point in healing my body. I became certified to perform this test for my clients because I knew it would help heal them too.

Since I couldn't eat eggs anymore I started to play around with tons of recipes and foods to figure out what would fuel me in the morning. This breakfast took about 5 attempts to get the consistency right but I think you will love it.  This recipe is grain-free, gluten free, and dairy free yet full of flavor.  It also provides anti-oxidants, fiber, and nutrients to keep me full for hours and consistent energy throughout the day.

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Since I couldn't eat eggs anymore I started to play around with tons of recipes and foods to figure out what would fuel me in the morning. This breakfast took about 5 attempts to get the consistency right but I think you will love it.  This recipe is grain-free, gluten free, and dairy free yet full of flavor.  It also provides anti-oxidants, fiber, and nutrients to keep me full for hours and consistent energy throughout the day.

 

Pumpkin Power Bowl 

Ingredients:

8 oz. boxed pumpkin puree
1 scoop marine collagen
1 tbsp. tahini
1 tbsp. coconut butter or oil
1 tbsp. water
1 tsp honey
¼ tsp vanilla
¼ tsp pumpkin pie spice

Topping options:

Walnuts
Blueberries
Shredded coconut
Raisins
Chia seeds
Sunflower seeds

Instructions:

1. Heat all the ingredients (minus toppings) over medium heat until melted.

2. Place in a glass bowl and let sit in fridge for an hour or overnight.

3. Add toppings of choice.

Enjoy!

Xo Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease. 

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first 3 orders? Use the link below! 


granolaberries.jpg

5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.