Spiced Sweet Potatoes

These diced sweet potatoes go well with everything. Throw them on a salad, serve them with a burger, eat them as a snack. If you like a little spice and a taco flavor, these will rock your world. Plus, sweet potatoes are high in fiber and vitamin A (in the form of beta-carotene) and Vitmain C. 

 

Ingredients:

2 large sweet potatoes  

1 Tbsp. coconut oil

1 tsp. smoked paprika  

1 tsp. cumin

salt and pepper to taste  

Directions: 

1. Preheat oven to 400 degrees. 

2. Peel potatoes and dice into 1 inch sections, place into large bowl. 

2.  Melt coconut oil and toss over sweet potatoes.

3. Add seasonings and toss again.

4. Place on stainless steel baking sheet with parchment paper over it.  

5. Bake for 20 minutes turning half way. 

6. Change oven to high broil and move up to top rack. 

7. Broil for 3-5 minutes or until a tiny bit crispy. 

8. Serve and enjoy!  

XO Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease.

P.S. I'd love to hear from you! Let me know how you liked them. Did you add anything or try a different spin? Is there something you'd like me to post? Share the love! If you post your healthy creation make sure to tag me in it on Instagram @jaclynreneewellness and #jrwapproved

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first THREE orders? Use the link below! 

granolaberries.jpg

5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.

Shelley's Salad - 3 Ways

IMG_3188.PNG

Today I am grateful for friends that inspire me to be better and challenge me to grow. One of my great friends in particular, Shelley, is always coming up with the best ideas for quick healthy vegan meals that are so damn delicious and require such little time to prep. Since I have been working on reducing my meat consumption a teeny bit, her salads have kept me full and out of the kitchen for hours on end. 

If you start the week off by preparing a larger portion of 1 grain and chopping veggies in advance, you'll have unlimited options for salads all week. That way you are always prepared and can keep stable blood sugar levels instead of searching for something to eat and settling for an unhealthy options just to satisfy your hunger. 

Tips 

  • Shop according to which salads you will munch on all week
  • Buy all pantry items and keep on hand so you only have to purchase fresh items regularly

Day 1 meal prep

Make a large batch of quinoa, buckwheat, or brown rice

Greens

  • kale
  • spinach
  • bok choy

Slice, chop or dice these veggies

  • carrots
  • celery
  • cucumber
  • broccoli
  • radishes
  • onion
  • red, yellow or orange peppers

Have these nuts on hand

Additions

  • avocado
  • hummus (my fav is Hope hummus)

Dressing-pantry items

Shelley Salad #1 - Raw Green

Amount of ingredients depends on hunger level; add the amount you'd like

  • 1/2 cup of grain
  • carrots
  • cucumber
  • celery
  • radishes
  • kale or spinach
  • pine nuts
  • sunflower seeds
  • 1/2 avocado

Dressing

  • olive oil
  • balslamic vinegar
  • dollop of hummus

Chop it up and gobble it up!

Shelley salad #2 - Grain Goodness

  • 1 cup cup grain (warm)
  • carrots
  • broccoli
  • pine nuts
  • pepitas

Dressing

  • olive oil
  • hummus (heavy on the hummus)
  • salt and pepper to taste

For a heartier meal.

Shelley Salad #3 - Stir-fry Salad

  • greens on the bottom of the bowl
  • heat 1 tbsp coconut oil
  • saute peppers, onions, broccoli until tender
  • add 1/2 cup grain to pan
  • add 1 tbsp tamari
  • throw over greens and toss to wilt
  • add cashews and half an avocado

Enjoy with chop sticks.

Share the love.

I love to hear your comments or see your creations as well. If you post your salad, please tag me @jaclynrenewellness and #JRWapproved. Feel free to leave your comments and questions below. 

Xo Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease. 

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first 3 orders? Use the link below! 

granolaberries.jpg

5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.

Healing Apple Breakfast

IMG_3199.PNG

This breakfast is a favorite among many of my clients. Simple to make and packed with healing ingredients, this breakfast is sure to fuel your body the right way. By stewing the apples, they become easier to digest and make for great complex carbohydrate fuel. Ghee is very gentle for the digestive system and also lactose intolerant friendly. Layer it up with some of the topic options or put your own twist on it. 

Be sure to share your bowl with me! Tag me on Instagram @jaclynreneewellness

Healing Apple Breakfast (Printable PDF)

Ingredients:

1 Organic apple
1 Tbsp. ghee
½ tsp. cinnamon
½ tsp. ground cloves

Optional:

Shredded coconut
Flax seeds
Hemp seeds
Sunflower seeds
Goji berries
Coconut yogurt
Walnuts

Instructions:

1)      Chop up apple, cover with water, add cinnamon and cloves, and bring to a boil

2)      Lower heat and simmer until soft

3)      Drain water (option to drink apple water if desired)

4)      Put apples in a bowl, add ghee, and a touch more cinnamon

5)      Add optional ingredients if desired

XO Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease.

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first 3 orders? Use the link below! 

granolaberries.jpg

5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.

Stuffed Peppers (ground meat of choice)

All of the recipes on my website are gluten-free and dairy-free but full of flavor and family favorites. Most of the time when I have people over for dinner, they don't even realize they are so healthy. Well... maybe my Dad cause he's always looking for the bread. 

I've even watched children gooble up these dinners without a complaint! I'd love to hear from you! Let me know. Did your family like it? Leave me a comment below. Did you put your own take on the recipe? Please share with me!

Stuffed Peppers (printable PDF)


Ingredients:
1 lb. ground buffalo, beef, turkey or chicken
1 box of Pomi chopped tomatoes
1 chopped poblano pepper
1/2 tsp black pepper
1 tsp crushed red pepper
1 tsp garlic powder
1 cup spinach
¼ cup red onion finely chopped
6 large red, green, yellow, or orange peppers
1 cup brown rice (optional; add cooked rice to meat mixture)
Dash of hot sauce if you like it spicy!!


1)    Preheat oven to 375 degrees
2)    Prepare peppers by rinsing, chopping off the top and taking out seeds in the middle and place in a roasting pan.
3)    In a medium bowl put raw meat and all the spices and mix together
4)    In a skillet, sauté onion on medium for a few minutes until a little soft
5)    Add meat and sauté till brown
6)    Return this mixture to the bowl (no need to drain because these meats are extra lean) and add the diced tomatoes, brown rice (if desired) and spinach
7)    Fill the peppers with meat mixture to the top and return to roasting pan
8)    Place a little water in the bottom of pan, place cover on, and bake in the oven for 45-50 minutes or until the pepper is soft
9)   Shake a little hot sauce or add Jac's guac on top

 Serve with a side salad; makes great leftovers

XO Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease.

P.S. I'd love to hear from you! Let me know how you liked them. Did you add anything or try a different spin? Is there something you'd like me to post? Share the love! If you post your healthy creation make sure to tag me in it on Instagram @jaclynreneewellness and #jrwapproved

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first 3 orders? Use the link below! 

granolaberries.jpg

5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.

Clay Pot Roasted Chicken

From the moment cool air hits in the morning, just about the second week of September, I start cooking like crazy. I love fall and all of the warm comforting dishes. The body craves warm foods rich in protein and high in fat during this time. I'm kicking off the season with my simple roasted chicken in a clay pot because you can make so many things from roasting one chicken. Also, clay pot cooking is safe cooking. First of all, the clay is a natural substance, unlike our man made roasting pans filled with lead and Teflon that can leak into food. Secondly, the clay is alkaline based, which will help to reduce the acidity of foods and balance the ph. This is great for people who have digestion issues or have heartburn as well. Lastly, clay is very porous. The moisture combined with the heat circulate through the pot during cooking to create delicate and delicious meals. This one is my fav.

This chicken dish is very versatile. I will provide some different options for seasoning and when you have finished your chicken save the bones! We'll be making bone broth with those after.  As always, we will use organic ingredients and spices. My chicken is from a farmer in Michigan named Bob Boles. He has the juiciest most healthy chickens I've ever cooked. If you are local, I suggest hooking up with him for some hens when he has them in stock. They are the best around. Thegrazinglife.com

Roasted Chicken - Printable PDF

Ingredients:

1 3-4 lb. whole chicken
2 lemons 1/4 ghee (melted)
salt and pepper
optional for flavor of choice: garam masala, cumin, or smoked paprika

Instructions:
1) Rinse your chicken and leave standing in a colander for 20 minutes (room temp)
2) If you are using a clay pot, do not pre-heat the oven. Soak the pot in lukewarm water for 15 minutes.
3) If you are using a traditional roasting pan, pre-heat oven to 400 degrees
4) Pat the chicken dry with a paper towel and place in pot breast down.
5) Squeeze one whole lemon over the chicken and pour over the melted ghee
6) Poke the second lemon with a fork and place inside the chicken
7) Season lightly with the salt and pepper and then choose the additional seasoning of your choice
8) Clay pot: place in cold oven and heat to 400 degrees
9) Roast chicken on 400 degrees breast down for 20 minutes
10) Flip the bird! Turn chicken over so it is breast up now and baste the juices from the bottom onto the chicken. Turn heat to 350 degrees. Sprinkle a touch more of your seasonings
11) Bake until the internal temp is 190 degrees or the legs separate from the body. about an additional hour. 
 

XO Jaclyn Renee

** A core principle of the Jaclyn Renee Wellness program is to choose organic whenever possible. This includes all fruits, vegetables, meats, dairy, flours, nuts, and even spices. Reducing your exposure to pesticides and chemicals is a major part in healing your body and preventing disease. 

Almost all of my dry ingredients come from Thrive Market and I get them at a fraction of the cost of what I'd pay at other stores. If you want to save money and score some of the great things you see on this blog, check them out! 

Want to save 20% off your first 3 orders? Use the link below! 

granolaberries.jpg

5-DAY FIX: Beat the Bloat

A 5-day guide to reducing bloat and healing gut inflammation significantly.